benefits
nutrition
&
Piedmontese beef is not your every day beef. It’s different. Our family has raised beef cattle in southwest Oklahoma for three generations on the same land. We were taught good beef has a lot of fat (marbling) because that is what makes it tender and tasty and that was just how cattle were supposed to be raised ---- Well, our grandparents would probably shake their heads at us, but we have learned and found this Piedmontese beef has a lot less fat (marbling) than other breeds we’ve raised but is really tender and tastes great! There are folks who have tested and measured Piedmontese beef nutrition and compared it to other meats. Take a look below and see what they have found. All we can say is what we have seen and tasted, and we think this time different really is better!
FARM RAISED
GRASS FED
HEALTHY CATTLE
*Manzo Piedmontese nutritional analysis performed in April 2023 by Exact Scientific Services
*Salmon, Turkey, Chicken nutritional anaylsis gathered from USDA Food Data Central
Informational Chart and test data provided by North American Piedmontese Association
Based on 3.5 oz servings
Calories
Total Fat
Cholesterol
Protein
Fullblood Piedmontese
ManzoBeef, ration #1
Fullblood Piedmontese ManzoBeef , ration #2
Salmon
Turkey
Chicken
96 cal
175 cal
188 cal
211 cal
201 cal
1.61g
6.51g
11.2g
11.5g
10.3g
57mg
51.1mg
53mg
103mg
92mg
19.1g
22.6g
20.4g
26.9g
27.1g
Cuts (4-oz. Sample)
Filet Mignon
Ribeye Steak
Center Cut Ribeye Steak
Ribeye Cap Steak
Tomahawk Steak
T-Bone Steak
Sirloin
Skirt Steak
NY Strip Steak
Bavette Steak
Flank Steak
Flat Iron Steak
Boneless Chuck Short Ribs
Chuck Eye Steak
Beef Hanging Tender
Beef Petite Tender
Meaty Back Ribs
150 cal
180 cal
140 cal
155 cal
250 cal
230 cal
130 cal
150 cal
180 cal
140 cal
160 cal
120 cal
170 cal
220 cal
150 cal
120 cal
340 cal
40 cal
90 cal
30 cal
55 cal
160 cal
110 cal
30 cal
50 cal
70 cal
35 cal
60 cal
20 cal
70 cal
140 cal
50 cal
25 cal
270 cal
4.5g
10g
3g
6g
17g
12g
3g
5g
8g
4g
6g
2g
8g
15g
6g
2.5g
30g
2g
4.5g
1.5g
3g
9g
5g
1.5g
2.5g
3.5g
2g
3g
1g
3.5g
7g
1.5g
1g
14g
26g
24g
25g
23g
22g
25g
25g
25g
26g
25g
26g
23g
24g
21g
23g
25g
18g
Calories
Calories From Fat
Total Fat
Saturated Fat
Protein
STEAKS
25g
22g
25g
26g
26g
25g
21g
0.5g
9g
1.5g
2g
3.5g
2.5g
6g
2g
17g
3.5
4.5g
8g
6g
13g
15 cal
160 cal
35 cal
40 cal
70 cal
50 cal
120 cal
120 cal
250 cal
120 cal
150 cal
180 cal
160 cal
220 cal
Brisket
Standing Rib Roast
Sirloin Roast
Tenderloin Roast
Strip Loin Roast
Tri-Tip Roast
Chuck Roast
ROASTS
A QUALITY DIFFERENCE YOU CAN SEE
Standard Grain Fed
These is your standard grain fed cow after being processed. Note the amount of white fat found on the body.
1/2 Blood Piedmontese
A half blood is often referred to as 1-Copy Piedmontese because they only carry 1 myostatin gene. Just with 1 myostatin gene it's easy to see the difference in amount of fat. This animal was butchered in 2024 and raised by 3BK's Better Beef.
Full Blood Piedmontese
Above is the 2-Copy full blood Piedmontese carcass after processing with ultimately very little fat seen. This was butchered in 2024 and raised by 3BK's Better Beef.
PIEDMONTESE BEEF CUTS MEET AMERICAN HEART ASSOICIATION'S CERTIFIED HEART-HEALTHY QUALIFICATIONS
